CARROT CASSEROLE

Carrot Casserole image

Make and share this Carrot Casserole recipe from Food.com.

Provided by out of here

Time 45m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oleo
3 cups herb stuffing mix, like Pepperidge Farm
4 cups sliced cooked carrots
1 small onion, chopped
1 cup sharp cheddar cheese, grated
1 (10 1/2 ounce) can cream of celery soup, soup
1 cup milk

Steps:

Melt oleo and pour over stuffing mix, reserving 1 cup for topping.
In a buttered 2-quart casserole, layer carrots, stuffing mix, onion, and cheese.
Repeat layers; cover with reserved stuffing.
Pour soup and milk, well mixed over all.
Bake at 350°F for 25 minutes.

Nutrition Facts : Calories 332.2, Fat 30.3, SaturatedFat 8.3, Cholesterol 23.2, Sodium 688.6, Carbohydrate 10.6, Fiber 1.9, Sugar 3.5, Protein 5.8

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