GLUTEN-FREE SALTED CARAMEL PRETZEL BROWNIES

Gluten-Free Salted Caramel Pretzel Brownies image

Gluten-free fudgy brownies topped with crunchy gluten-free pretzels and a sprinkle of sea salt--perfection!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h25m

Yield 16

Number Of Ingredients 6

Ingredients

1 box Betty Crocker™ Gluten Free brownie mix
Butter and eggs called for on brownie mix box
20 caramels, unwrapped
1 tablespoon water
1/2 cup gluten-free pretzel twists, coarsely crushed
1/2 teaspoon coarse sea salt

Steps:

Heat oven to 350°F. Line 8- or 9-inch square pan with foil; spray foil with cooking spray. Make and bake brownies as directed on box for 8- or 9-inch square pan. Cool 1 hour.
In medium microwavable bowl, microwave caramels and water uncovered on High 1 minute; stir. Microwave 30 to 45 seconds longer, stirring every 15 seconds, until melted and smooth. Spread over cooled brownies. Immediately sprinkle crushed pretzels over caramel; sprinkle with salt. Let stand about 30 minutes to set. Cut into 4 rows by 4 rows. Store covered in refrigerator.

Nutrition Facts : Calories 210, Carbohydrate 35 g, Cholesterol 30 mg, Fat 1 1/2, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 8 g, TransFat 0 g