EASY BEEF AND GUINNESS PIE

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Easy Beef and Guinness Pie image

This recipe came from Campbell's soup and even though its not the real thing its a great and easy recipe for a cold winters night. I serve with mashed potatoes and vegetables, but would be just as great served on its own.

Provided by Tisme

Categories     Savory Pies

Time 45m

Yield 4 serving(s)

Number Of Ingredients 11

1 tablespoon oil
500 g beef mince
1 onion, finely chopped
1 carrot, finely diced
1/2 cup frozen peas
1 tablespoon Worcestershire sauce
1/4 cup plain flour
1/2 cup Guinness stout or 1/2 cup beer
fresh ground black pepper, to taste
500 ml beef stock
1 sheet puff pastry, thawed

Steps:

  • Pre-heat oven to 200ºC. Heat oil in a frying pan.
  • Add mince, onion & carrotand cook for 5 mins or until meat has browned.
  • Add peas, Worcestershire sauce & flour and cook for for 1 min, stirring.
  • Add Guinness and stock, bring to the boil, stirring, and cook for 5 minutes until just thickened.
  • Season to taste with pepper.
  • Divide mince between four 2-cup capacity ovenproof dishes.
  • Cut pastry into circle to overlap ramekins & place on top of each pie.
  • Bake for 20 mins or until golden.
  • Serve with mashed potatoes & vegetables.

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