FRESH SALSA PICANTE

Fresh Salsa Picante image

This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.

Provided by freona

Time 2h30m

Yield 6-7 pints

Number Of Ingredients 9

Ingredients

12 cups ripe tomatoes, peeled and diced
2 cups chopped green peppers
1/2-1 cup diced jalapeno (leave seeds in)
5 cloves minced garlic
4 medium white onions, chopped
1 1/8 tablespoons canning salt
1/4 cup sugar
1 cup cider vinegar
2 tablespoons minced cilantro

Steps:

Simmer all ingredients until thick.
Seal in hot, sterile jars and place in hot water bath for 15 minutes.
Makes 6 pints.
One cup jalapenos makes rather warm salsa, use 1/2 c.
if you prefer milder.

Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5

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