SALSA DE PINA PICANTE (FRESH PINEAPPLE SALSA)
Sweet and tart tangy pineapple salsa from Roberto Santibanez. A sweeter pepper could be substituted if the jalapeño is too spicy for your tastes.
Provided by Random Rachel
Categories Sauces
Time 10m
Yield 1 1/3 cups
Number Of Ingredients 8
Steps:
- Mix all the ingredients together in a large bowl. Serve at room temperature.
Nutrition Facts : Calories 118.6, Fat 0.3, SaturatedFat 0.1, Sodium 1347, Carbohydrate 30.7, Fiber 3.1, Sugar 21.9, Protein 1.5
FRESH SALSA PICANTE
This salsa is very flavorful and we make it every summer with garden tomatoes. I got this recipe from a friend years ago.
Provided by freona
Categories Low Protein
Time 2h30m
Yield 6-7 pints
Number Of Ingredients 9
Steps:
- Simmer all ingredients until thick.
- Seal in hot, sterile jars and place in hot water bath for 15 minutes.
- Makes 6 pints.
- One cup jalapenos makes rather warm salsa, use 1/2 c.
- if you prefer milder.
Nutrition Facts : Calories 152.2, Fat 0.9, SaturatedFat 0.2, Sodium 1332.4, Carbohydrate 33.8, Fiber 6.5, Sugar 22.6, Protein 4.5
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