RICE KRISPIES NUTTY BUTTERSCOTCH SQUARESAND#153;

Rice Krispies Nutty Butterscotch Squaresand#153; image

Provided by Food Network

Time 20m

Yield 16 servings

Number Of Ingredients 9

2 cups Kellogg's® Rice Krispies® cereal
1 cup butterscotch morsels
1/2 cup golden raisins
1/2 cup chopped dried apricots
1/2 cup broken pecans, toasted
3 tablespoons butter or unsalted butter
2 cups miniature marshmallows or 20 regular marshmallows
1/2 cup crunchy peanut butter
1 teaspoon vanilla

Steps:

1. In large bowl combine KELLOGG'S RICE KRISPIES cereal, butterscotch morsels, raisins, apricots and pecans.
2. In medium saucepan melt butter over low heat. Add marshmallows and peanut butter. Stir until completely melted. Remove from heat. Stir in vanilla. Pour over cereal mixture. Stir until well coated.
3. Evenly press into 8 x 8 x 2-inch dish coated with cooking spray. Refrigerate for 30 minutes. Cut into squares. Best if served the same day.
Note: For best results, use fresh marshmallows
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