FRESH PEACH STRUDEL

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Fresh Peach Strudel image

If you love Strudel youll love this one.

Provided by Beth Goike @lilbeth

Categories     Cakes

Number Of Ingredients 8

16 - fresh peaches
- pinch of nutmeg
1/4 teaspoon(s) cinnamon
4 - graham crackers
4 - sheets filo dough
1/2 cup(s) sugar
2 tablespoon(s) melted butter
1 - whole egg

Steps:

  • Peel and core peaches, then cut into wedges and place in mixing bowl.
  • Add nutmeg 1/4 cup sugar, cinnamon, and ground graham cracker, toss well and set aside.
  • Place one sheet parchment paper on work area.
  • Layout filo dough on parchment paper one sheet at a time.
  • Drizzle a little melted butter and sugar between each sheet.
  • Repeat process four times to create four layers of dough.
  • Place peach filling towards front of dough. Roll with parchment paper as tight as possible. Cut air vents every 2 inches so that the strudel does not burst.
  • Brush with beaten egg and bake at 350 degrees until golden brown. Let set for 10 minutes before cutting.

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