BAKED CHICKEN FAJITAS

Baked Chicken Fajitas image

Make and share this Baked Chicken Fajitas recipe from Food.com.

Provided by SweetySJD

Time 35m

Yield 12 fajitas, 6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb boneless skinless chicken breast, cut into thin strips
1 (15 ounce) can diced tomatoes with green chilies, drained
1 medium onion, cut into thin strips
1 medium green pepper, cut into thin strips
1 medium red pepper, cut into thin strips
2 tablespoons canola oil
2 teaspoons chili powder
2 teaspoons ground cumin
1/4 teaspoon salt
12 flour tortillas, warm

Steps:

In a 13x9x2-inch baking dish coated with nonstick cooking spray, combine the chicken, tomatoes, onion and peppers.
Combine the oil, chili powder, cumin and salt. Drizzle over chicken mixture, toss to coat.
Bake, uncovered, at 400°F for 20-25 minutes or until chicken is no longer pink and vegetables are tender.
Spoon onto tortillas; fold in sides.

Nutrition Facts : Calories 348, Fat 11.7, SaturatedFat 2, Cholesterol 48.4, Sodium 868.5, Carbohydrate 38, Fiber 3.3, Sugar 3.3, Protein 22.3

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