CHEATER'S ENCHILADAS
Five ingredients, ten minutes prep time and twenty minutes to cook - now that's what I call cheating, since it tastes good and takes little time to make these enchiladas.
Provided by Kim Crawley Sappington
Categories World Cuisine Recipes Latin American Mexican
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a small bowl, combine the sour cream and 3/4 of the cheese.
- Into a 9x13 inch pan, pour a small amount of enchilada sauce to coat bottom of pan. Layer 6 tortillas on bottom of pan. Layer half of the cheese-sour cream mixture and 1/3 of the olives over the tortillas. Repeat this layer once more. Pour the remaining enchilada sauce over the final layer of tortillas.
- Bake for 20 minutes. Cut into squares and serve.
Nutrition Facts : Calories 471.8 calories, Carbohydrate 33.2 g, Cholesterol 75.8 mg, Fat 31.5 g, Fiber 5.1 g, Protein 16.7 g, SaturatedFat 18.3 g, Sodium 354.3 mg, Sugar 0.8 g
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