GRANDMA STYLE HAMBURGERS (MEATBALLS WITH SWISS STEAK SAUCE)

Grandma Style Hamburgers (meatballs with swiss steak sauce) image

Provided by Dee Stillwell

Categories Burgers

Time 1h30m

Number Of Ingredients 19

MEATBALLS
2 lb ground beef
1 medium onion, grated on lg box grater blade
4 clove garlic, grated on small grater blade
2 large eggs, beaten
1/2 c milk
1 - 8oz can(s) tomato sauce
1 Tbsp worchestershire sauce
1 tsp seasoned salt
1/2 tsp black pepper
1 1/2 c soft bread crumbs
approx 1 c flour for dredging meatballs
1/4 c vegetable oil for frying meatballs
SAUCE
1 can(s) tomato soup, undiluted
3 c beef broth, reduced sodium
2 Tbsp worchestershire sauce
1/2 tsp black pepper
1 /2 tsp garlic powder

Steps:

1. Preheat oven to 350 degrees. In a small bowl mix together milk, tomato sauce, eggs, seasonings and Worchestershire sauce. Stir in bread crumbs and let set aside.
2. Place ground beef in large bowl. Grate in onion & garlic cloves.
3. Mix all together and form into 2 1/2-3 inch meatballs. Roll each meatball in flour and shake off excess. Pan fry in vegetable oil on all sides until browned. Place in a large baking pan or crock pot container. Mix together, tomato soup, broth and worchestershire sauce, pepper, & garlic powder. Pour over meatballs. cover with HD foil and bake for 30 minutes, uncover and stir carefully so meatballs don't breakup. Cover and continue to bake another 30 minutes. If gravy appears too thin, leave uncovered so it will thicken the last 30 minutes. If using crock pot, cook on high for 3 hrs or on low for 6-8 hrs. Serve over noodles or with mashed potatoes. Enjoy!