MÁLAGA GAZPACHO

MÁLAGA GAZPACHO image

Yield 6

Number Of Ingredients 9

Ingredients

3 cups cored, coarsely chopped fresh tomato
1 1/2 cups peeled, coarsely chopped cucumber
1 green pepper, cored, seeded and coarsely chopped
1 clove garlic, sliced
1/2 cup water
5 tablespoons olive oil
1/4 cup red- or white-wine vinegar
Salt to taste
2 slices untrimmed fresh white bread, cubed

Steps:

1. Combine all the ingredients in the container of an electric blender. Blend at high speed, pausing now and then to scrape down with a rubber spatula as necessary. 2. Pour the mixture through a large sieve placed inside a mixing bowl. Press and stir with a wooden spoon to extract as much liquid as possible. Discard the solids. Taste soup for seasoning and add more salt and vinegar if desired. Chill thoroughly before serving.

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