APPLE CRISP PANCAKES

Apple Crisp Pancakes image

Number Of Ingredients 14

2 cups whole wheat pastry flour or white flour
1 tablespoon sugar
1 tablespoon baking powder
1/4 teaspoon salt
2 eggs
2 tablespoons vegetable oil
1 3/4 cups milk
3 apples peeled and chopped
1 1/2 teaspoons cinnamon
1 tablespoon sugar
1/2 cup oats
1/4 cup brown sugar
2 tablespoons flour
3 tablespoons softened butter

Steps:

1. Heat oven to 350°. 2. Combine flour, 1 tablespoon sugar, baking powder, and salt in medium bowl. 3. Whisk together eggs, oil and milk and stir into dry ingredients until smooth. 4. Pour into 9 x 13-inch baking dish that has been coated with cooking spray. 5. Mix apples, cinnamon, and sugar in a bowl until all the apples are coated and spread over pancake batter. 6. Combine oats, brown sugar, flour and butter. Mix with a fork until mixture resembles coarse crumbs and sprinkle over apples. 7. Bake for 25 to 30 minutes or until a toothpick inserted in center comes out clean.

Nutrition Facts : Nutritional Facts Serves