FRESH MANGO PUDDING

Fresh Mango Pudding image

The taste of fresh mangoes and creamy sweetness of this dessert makes it the perfect ending to any meal. Refreshing, light, and full of mango flavor! Serve chilled. Drizzle with additional evaporated milk for extra creaminess.

Provided by JUICIEST

Categories Desserts Custards and Pudding Recipes

Time 2h20m

Yield 4

Number Of Ingredients 5

Ingredients

1 cup boiling water
1 (3 ounce) package orange-flavored gelatin (such as Jell-O®)
1 (12 fluid ounce) can evaporated milk
1 egg
2 ripe mangoes, peeled and cut into small cubes

Steps:

Rinse 4 dessert cups and leave slightly wet.
Combine boiling water and orange gelatin mix in a bowl; stir until dissolved.
Blend evaporated milk and egg together in a bowl until combined.
Combine orange gelatin, milk-egg mixture, and mango cubes in a large bowl; mix well. Ladle into desert cups; refrigerate until gelatin sets, at least 2 hours.

Nutrition Facts : Calories 269.6 calories, Carbohydrate 40.5 g, Cholesterol 73.9 mg, Fat 8.6 g, Fiber 1.3 g, Protein 10.3 g, SaturatedFat 4.8 g, Sodium 197.3 mg, Sugar 38.8 g