POMMES DAUPHINOISE

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Pommes Dauphinoise image

Provided by Moira Hodgson

Categories     side dish

Time 55m

Yield 4 servings

Number Of Ingredients 4

1 pound round white potatoes, peeled and sliced thin
1/2 cup heavy cream
3 tablespoons unsalted butter
Coarse salt and freshly ground pepper to taste

Steps:

  • Preheat oven to 400 degrees.
  • Arrange the potatoes in layers in a buttered 9-inch baking dish, pouring on a little cream and adding butter, salt and pepper to each layer as you go.
  • Top with cream, salt, and pepper and bake for 30 to 40 minutes, or until the potatoes are cooked and the top is brown.

Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams

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