Steps:
- Preheat oven to 400 degrees.
- Arrange the potatoes in layers in a buttered 9-inch baking dish, pouring on a little cream and adding butter, salt and pepper to each layer as you go.
- Top with cream, salt, and pepper and bake for 30 to 40 minutes, or until the potatoes are cooked and the top is brown.
Nutrition Facts : @context http, Calories 258, UnsaturatedFat 6 grams, Carbohydrate 19 grams, Fat 20 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 12 grams, Sodium 359 milligrams, Sugar 2 grams, TransFat 0 grams
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