OATMEAL-RAISIN COOKIES (WHITE WHOLE WHEAT FLOUR)
Either quick-cooking or old-fashioned oats can be used for this recipe; the old-fashioned oats make a chewier cookie.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 55m
Yield 36
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Line cookie sheet with Reynolds Parchment Paper; set aside. In large bowl, beat all ingredients except oats, flour and raisins with electric mixer on medium speed until well blended, or mix with spoon. Stir in oats, flour and raisins.
- On lined cookie sheet, drop dough by rounded tablespoonfuls about 2 inches apart.
- Bake 10 to 12 minutes or until light brown. Cool 2 minutes; remove from cookie sheets. Cool completely; store tightly covered.
Nutrition Facts : ServingSize 1 Cookie
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