TUNA CORN CHOWDER

Tuna Corn Chowder image

Make and share this Tuna Corn Chowder recipe from Food.com.

Provided by Lorac

Time 35m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

3 tablespoons butter or 3 tablespoons margarine
1/2 cup diced celery
1/2 cup diced onion
3/4 cup diced carrot
3 tablespoons flour
1 teaspoon dried thyme
1 (17 ounce) can cream-style corn
2 cups milk
1 (7 ounce) can light tuna, drained
1 cup bottled clam juice or 1 cup chicken broth
salt and pepper

Steps:

Melt butter in a medium saucepan, add celery, onion and carrots.
Saute over medium high heat for 5 minutes.
Reduce heat to low, add flour and thyme, cook and stir 2 minutes.
Add corn, milk, tuna and clam juice, increase heat to medium high stirring constantly until mixture reaches a simmer.
Reduce heat to low, add salt and pepper, and gently simmer until vegetables are tender, adding more milk or clam juice if necessary.

Nutrition Facts : Calories 356, Fat 16.2, SaturatedFat 9, Cholesterol 60.6, Sodium 655.6, Carbohydrate 36.8, Fiber 3, Sugar 6.1, Protein 19.2

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