Make and share this Fresh Fruit Salad With Coconut Cream recipe from Food.com.
Provided by MigJ9063
Categories Strawberry
Time 20m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and ΒΌ cup sugar in heavy saucepan. Beat in coconut milk and half and half. Stir over medium low heat till mixture thickens, about 4 min; do not boil.
- Strain into small bowl. Mix in vanilla and salt. Cool and chill.
- Arrange fresh fruit slices of your choice. Spoon cream on top of fruit and sprinkle toasted coconut on cream.
Nutrition Facts : Calories 261.6, Fat 17.9, SaturatedFat 13.5, Cholesterol 116.9, Sodium 129.2, Carbohydrate 21.5, Fiber 1.5, Sugar 18.7, Protein 5.7
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