SHERRY BUTTER SAUTEED MUSHROOMS

Sherry Butter Sauteed Mushrooms image

We often have sauteed mushrooms as a side dish to our meals. Here's one example of how we prepare them. :)

Provided by Julesong

Time 15m

Yield 4 side dish servings, 4 serving(s)

Number Of Ingredients 9

Ingredients

1/3 cup unsalted butter, melted
3 tablespoons sherry wine
1/2 teaspoon lemon juice
1/4 teaspoon balsamic vinegar, to taste
1/4 teaspoon salt
1/8 teaspoon fresh ground black pepper or 1/8 teaspoon tricolor pepper
1 clove garlic, smashed and minced, to taste
1 teaspoon minced fresh basil
1 lb sliced fresh mushrooms

Steps:

In a large skillet over medium-high heat, combine the butter, sherry, lemon juice, vinegar, salt, pepper, garlic, and basil, and sauté for 1 minute.
Add the sliced mushrooms and sauté for about 5 to 7 minutes, stirring occasionally, until they're cooked to your preference.

*** Explore more Sherry Butter Sauteed Mushrooms Recipes »

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