FRIED GREEN TOMATOES WITH REMOULADE SAUCE

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Fried Green Tomatoes With Remoulade Sauce image

This is a classic American favorite! Tart and flavorful, especially loved in the South. Great paired with a light summer salad. Adapted from The Everything Vegetable Cookbook by Jay Weinstein, a professional chef and radio personality. He is the commentator for National Public Radio and is now a nationally acclaimed food writer. Enjoy!

Provided by Sharon123

Categories     Vegetable

Time 25m

Yield 4 serving(s)

Number Of Ingredients 13

1 cup mayonnaise (preferably homemade)
1 hard-boiled egg, finely chopped
1 tablespoon capers, chopped
1 tablespoon chopped sweet pickle (or dill pickles)
1 teaspoon chopped parsley
1 dash hot pepper sauce (or cayenne)
3 large green tomatoes, sliced 1/2-inch thick (about 12-14 slices)
flour (for dredging)
1 teaspoon celery salt
1/4-1/2 teaspoon garlic powder (optional)
6 beaten eggs, diluted with 1/2 cup milk
4 cups seasoned bread crumbs (or plain, preferably homemade)
2 -3 cups light oil, for frying (such as canola or peanut)

Steps:

  • Make the remoulade sauce:.
  • Combine mayonnaise with chopped egg, capers, pickle, parsley, and hot sauce. Taste for seasoning and refrigerate.
  • Dredge each tomato slice in flour that has been mixed with celery salt and garlic powder, if using, then eggs, then bread crumbs, pressing the bread crumbs so they'll stick.
  • Fry in small batches over low-medium heat(325*F.), until they feel tender when tested with a fork.
  • Season with salt, and serve immediately with the remoulade sauce. Enjoy!

Nutrition Facts : Calories 849.5, Fat 35, SaturatedFat 7.3, Cholesterol 342.1, Sodium 2744.8, Carbohydrate 104.5, Fiber 7.5, Sugar 17, Protein 30.2

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