BAKED SCALLOPS WALDO

Baked Scallops Waldo image

Elegant scallops, baked in a sherry sauce. Use onions in place of scallions if you want a sharper taste.

Provided by echo echo

Categories Onions

Time 40m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

2 lbs sea scallops, washed, patted dry and halved crosswise
1 lemon, sliced 1/2 inch slices
1 tablespoon chopped fresh parsley
5 tablespoons butter
2 tablespoons chopped scallions
6 ounces sliced mushrooms
3 tablespoons flour
Worcestershire sauce
salt
pepper
1/4 cup dry sherry
1/4 cup buttered soft breadcrumbs
1/4 cup grated parmesan cheese

Steps:

In a saucepan, place scallops in water to just cover, add lemon and parsley, bring to a boil and boil 2 minutes. Drain, reserving liquid and removing scallops to a plate.
In a small skillet, sauté scallions and mushrooms in 2 Tbs butter 2-3 minutes, stirring often.
Melt 3 Tbs butter in the saucepan and stir in flour to blend. Gradually add the reserved scallops liquid, plus worcestershire, salt and pepper to taste, stirring continuously until smooth and thickened.
Remove from heat and stir in sherry. Add scallops and onion-mushroom mixture.
Turn into a greased baking dish; sprinkle with bread crumbs and parmesan cheese.
Bake at 350F 10-15 minutes.

Nutrition Facts : Calories 307.6, Fat 12.2, SaturatedFat 7, Cholesterol 79.1, Sodium 393.9, Carbohydrate 12.1, Fiber 1.4, Sugar 1.1, Protein 28.9

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