FRESH FRUIT PIZZA WITH LEMON CURD (5 WW PTS.)
another treasure from Cooking Light Magazine It's a low fat version of the traditional cookie dough, creamcheese and fruit pizza. It's just as tasty though!
Provided by Bri22
Categories Breakfast
Time 30m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- to make lemon curd: Combine the first three ingredients in a saucepan over medium heat, stirring with a whisk Cook with a whisk until sugar dissolves and mixture is light in color (about three minutes) Stir in lemon juice and butter, cook for five minutes or until mixture thinly coats the back of a spoon, stirring constantly with a whisk.
- Cool.
- Cover and chill (the mixture will thicken as it cools).
- this makes 1 1/3 cup so just freeze what you dont use for this recipe To make Pizza: Preheat oven to 350 press dough into a 12 inch pizza pan coated with cooking spray bake at 350 for 12 minutes or until golden brown cool completely preheat broiler spread jam over crust spread lemon curd over jam arrange raspberries, blackberries, strawberry slices, and plum slices on top sprinkle sugar over top broil for 3 minutes 12 servings (wedges).
Nutrition Facts : Calories 305.9, Fat 11.9, SaturatedFat 3.7, Cholesterol 52.7, Sodium 206.6, Carbohydrate 48.2, Fiber 3.4, Sugar 27.6, Protein 3.6
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