LEMON CHICKEN TACOS

Lemon Chicken Tacos image

I started making these years ago on Christmas Eve when we were expecting family and friends from out of town and I wanted to have dinner ready to go when they arrived at our house . Over the years I have been asked for this simple recipe many times! If I don't have rotisserie chicken, I cook a couple of breasts in chicken...

Provided by Alexandra Cloney

Time 35m

Number Of Ingredients 10

Ingredients

2 c shredded rotisserie chicken breast
juice from 1 lemon
salt & pepper to taste
8 corn tortillas
1 c shredded colby/jack cheese
1 avocado, sliced
2 roma tomatos, diced
shredded lettuce
canola oil to lightly fry tortillas
your favorite salsa or taco sauce

Steps:

1. Heat lemon juice in skillet - Add chicken and heat through - Add salt and pepper to taste. Keep warm on "low" setting.
2. Lightly fry and fold tortillas - Drain thoroughly on paper towels
3. Add chicken to prepared tortillas.
4. Top with cheese, avocado, tomato and lettuce and your favorite salsa or taco sauce. Serve with cheese topped refried beans

*** Explore more Lemon Chicken Tacos Recipes »

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