Best Fresh Fruit Pizza With Lemon Curd 5 Ww Pts Recipes

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FRESH FRUIT PIZZA (PAULA DEEN)



Fresh Fruit Pizza (Paula Deen) image

A quick to put together giant cookie covered with a layer of cream cheese and fruit. This variation is from Paula Deen of the Food Network.

Provided by SharleneW

Categories     Dessert

Time 45m

Yield 8-10 serving(s)

Number Of Ingredients 5

1 (17 ounce) package refrigerated sugar cookie dough
1 (8 ounce) package cream cheese, softened
1/2 teaspoon lemon extract or 1/2 teaspoon orange extract
3 cups fruit (fresh strawberries, bananas, pineapple chunks, maraschino cherries, fresh oranges cut into rounds an)
1/2 cup orange marmalade

Steps:

  • Preheat oven to 350°F.
  • Roll out cookie dough large enough to cover a round pizza pan. Bake 8 to 15 minutes or until firm. Cool completely.
  • Mix together cream cheese and your choice of extract. Spread cream cheese mixture over cooled cookie dough crust.
  • Arrange fruit in circles around center.
  • Warm marmalade slightly in the microwave and brush over fruit.
  • Serve immediately.

Nutrition Facts : Calories 411.6, Fat 22.4, SaturatedFat 9.4, Cholesterol 48.7, Sodium 349.4, Carbohydrate 49.6, Fiber 0.6, Sugar 25.1, Protein 4.7

CAKE-MIX FRESH FRUIT PIZZA



Cake-Mix Fresh Fruit Pizza image

Make and share this Cake-Mix Fresh Fruit Pizza recipe from Food.com.

Provided by carolinafan

Categories     Dessert

Time 30m

Yield 1 pizza, 10 serving(s)

Number Of Ingredients 7

1 yellow cake mix
1 egg
1/2 cup melted butter or 1/2 cup margarine
4 ounces cream cheese, softened
1 cup confectioners' sugar
4 ounces Cool Whip Topping
fresh fruit (blueberries, kiwi, strawberries, peaches, etc.)

Steps:

  • Mix cake mix, egg and margarine together and spread on greased and wax papered large pizza pan.
  • Bake 15 minutes at 350 degrees.
  • Cool.
  • Mix cream cheese, confectioners sugar and Cool Whip together and spread over crust.
  • Arrange fruit as desired on top.

Nutrition Facts : Calories 440.8, Fat 24, SaturatedFat 12, Cholesterol 74.7, Sodium 454.7, Carbohydrate 53.5, Fiber 0.6, Sugar 34.5, Protein 4.1

FRUIT PIZZA EVEN BETTER



Fruit Pizza Even Better image

Almond extract makes all the difference in this updated version of the traditional fruit pizza. Kiwi makes the topping completely fresh and adds beautiful color. Use low-fat cream cheese for a slightly lighter version. Any clear juice (apple, pear, peach, etc.) may be substituted for the pineapple.

Provided by Kim Harper

Categories     Desserts     Specialty Dessert Recipes     Fruit Pizza Recipes

Time 1h15m

Yield 16

Number Of Ingredients 14

butter-flavored cooking spray
2 cups all-purpose flour
½ cup confectioners' sugar
1 cup cold butter
1 (8 ounce) package cream cheese, softened
⅓ cup white sugar
1 teaspoon almond extract
2 cups sliced fresh strawberries
1 cup fresh blueberries
1 kiwi, peeled and sliced
1 cup unsweetened pineapple juice
½ cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly spray a 12-inch round pizza pan with butter-flavored cooking spray.
  • Combine flour and confectioners' sugar in a bowl. Cut in butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press into prepared pizza pan to make a crust.
  • Bake in preheated oven until very lightly browned, 12 to 15 minutes. Cool on a wire rack.
  • Beat cream cheese, 1/3 cup white sugar, and almond extract until smooth; spread over completely cooled crust. Arrange strawberries, blueberries, and kiwi decoratively over cream cheese mixture.
  • Mix pineapple juice, 1/2 cup white sugar, cornstarch, and lemon juice in a saucepan until smooth; bring to a boil. Cook and stir until thickened, about 2 minutes. Cool slightly and drizzle over fruit. Refrigerate until chilled.

Nutrition Facts : Calories 290.2 calories, Carbohydrate 33 g, Cholesterol 45.9 mg, Fat 16.7 g, Fiber 1.2 g, Protein 3.1 g, SaturatedFat 10.4 g, Sodium 124.4 mg, Sugar 18.1 g

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