FRESH CORN QUICHE

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Fresh Corn Quiche image

I love fresh corn, cornbread, creamed corn casseroles and corn chowder..so how excited could I be about a corn quiche! Yum! I serve this as a side dish with pork chops or ham. I usually leave the sugar out if corn is sweet.

Provided by QueenJellyBean

Categories     < 60 Mins

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

3 large eggs
1/2 small onion, coarsely chopped
1 tablespoon all-purpose flour
1 tablespoon sugar
1 teaspoon salt
1 1/3 cups half-and-half
3 tablespoons butter, melted
2 cups fresh corn kernels (cut from about 2 ears or frozen, thawed)
1 deep dish pie shell

Steps:

  • Preheat oven to 375 degrees F.
  • Combine eggs, onion, flour, sugar and salt in processor; blend until onion is finely chopped.
  • Add half and half and butter; process just until blended. Transfer to large bowl.
  • Mix in corn. Pour into crust.
  • Bake until filling is slightly puffed and top is golden, about 50 minutes.
  • Transfer to rack; cool slightly. Serve warm.

*** Explore more Fresh Corn Quiche Recipes »

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    #60-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #eggs-dairy     #easy     #dietary

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