OLIVE JAM

Olive Jam image

Make and share this Olive Jam recipe from Food.com.

Provided by Diana Adcock

Time 5m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

2 cups pitted black olives, drained
2 garlic cloves, chopped
1 teaspoon drained capers
2 teaspoons extra virgin olive oil
1 teaspoon fresh lemon juice
1 teaspoon Dijon mustard
1/2 teaspoon thyme
3 anchovy fillets (optional)

Steps:

Whirl all ingredients in a food processor until a paste forms.
Use with French bread, raw veggies crackers or pasta.

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