CHEESE NIP CHICKEN

Cheese Nip Chicken image

Provided by My Food and Family

Categories Home

Time 1h

Number Of Ingredients 5

Ingredients

Oil or spray to coat pan
3 eggs
1 cup milk (2%)
4-5 cups Cheese Nips, crumbled or grounded
4 boneless skinless chicken breasts

Steps:

Preheat oven to 375°F. Lightly oil to coat 9 x 8 pan or use a spray. Stir eggs until blended and all yellow, mix with milk. Crumble or crush cheese nips.
You can pound your chicken just to slim it a little, then dip it into the egg/milk mixture and then coat with crumb mixture.
Place into pan and bake for 30 minutes (or until chicken is no longer pink).

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g