MOCHACCINO
Evaporated fat free milk, coffee, cocoa and coffee-flavored liqueur are blended into a creamy chilled mocha dessert.
Provided by My Food and Family
Categories Home
Time 4h20m
Yield Makes 5 servings.
Number Of Ingredients 6
Steps:
- Sprinkle gelatine over milk in blender container; let stand 1 minute. Add hot coffee; cover. Blend on medium speed 2 minutes or until gelatine is completely dissolved. Add remaining ingredients; cover. Blend on high speed 2 minutes.
- Pour evenly into 5 mugs or dessert glasses.
- Refrigerate 4 hours or until firm. Store leftover desserts in refrigerator.
Nutrition Facts : Calories 190, Fat 1 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 95 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 8 g
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