FRESH CORN NOODLES

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Make and share this Fresh Corn Noodles recipe from Food.com.

Provided by Lorac

Categories     Corn

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

1 (12 ounce) package egg noodles, cooked and drained
2 tablespoons butter
2 medium onions, chopped
1/4 cup chicken broth
3 cups diced fresh tomatoes
3 cups fresh corn kernels
salt and pepper
1/4 cup chopped parsley

Steps:

  • Melt butter in a large skillet, add onions and saute over medium high heat until onions begin to brown.
  • Add broth and tomatoes and simmer 3 minutes.
  • Add corn, salt and pepper, cover and simmer 4 minutes.
  • Pour sauce over hot noodles and sprinkle with parsley.

Nutrition Facts : Calories 353.1, Fat 7.6, SaturatedFat 3.3, Cholesterol 58.1, Sodium 89.6, Carbohydrate 62.7, Fiber 5.6, Sugar 7.5, Protein 12

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #healthy     #side-dishes     #pasta     #vegetables     #dinner-party     #low-fat     #stove-top     #dietary     #low-sodium     #comfort-food     #inexpensive     #low-in-something     #pasta-rice-and-grains     #corn     #tomatoes     #taste-mood     #equipment

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