COFFEE-MALLOW MOUSSE

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Coffee-Mallow Mousse image

This rich and creamy dessert recipe is from the Houston Aggie Mom's Cookbook II. It's easy to make and delicious! Cook time is chill time.

Provided by loof751

Categories     Dessert

Time 3h20m

Yield 8 serving(s)

Number Of Ingredients 6

1 tablespoon instant coffee
1 cup boiling water
30 marshmallows
1 (9 ounce) carton Cool Whip
10 ladyfingers
grated chocolate

Steps:

  • Dissolve coffee in boiling water, then dissolve the marshmallows in the hot coffee. Refrigerate to cool.
  • When cool, fold in Cool Whip.
  • Line a buttered bowl or mold with ladyfingers. Pour the marshmallow mixture into the bowl. Top with grated chocolate.
  • Chill for 3-4 hours until firm. Unmold onto serving plate.

Nutrition Facts : Calories 236.7, Fat 9.4, SaturatedFat 7.4, Cholesterol 50.2, Sodium 50, Carbohydrate 37.2, Fiber 0.2, Sugar 25.9, Protein 2.4

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