LITTLE LEMON DROPS RECIPE

LITTLE LEMON DROPS Recipe image

Provided by á-3877

Number Of Ingredients 8

1 BOX OF LEMON CAKE MIX
1 BOZ VANILLA INSTAND PUDDING
4 LARGE EGGS 1/1/4 CUPS SOUR CREAM
1/2 CUP MILK
LEMON GLAZE
1 BOX(1 POUND) CONFECTIONARY SUGAR
2 TEASPOONS LEMON ZESTS
2 TABLESPOONS UNSALTED MELTED BUTTER

Steps:

HEAT OVEN 325% MINI MUFFIN PANS COATED WITH COOKING SPRAY BEAT INGREADIENTS WITH MIXER ON MEDIUN SPEED UNTIL SMOTH. TRANSFER THE BATTER INTO ZIPTOP BAGS--SEAL BAGS CUT TIP OFF ONE CORNER OF BAG AND PIPE BADDER INTO PREPARED MUFFIN CUPS.FILLING CUPS SLIGHTLY LESS THAN 2/3 FULL. BAKE 12 MIN. UNTIL PICK INSERTED IN CENTERS COMES OUT CLEAN REMOVE CAKES FROM PAN AND COOL. 100 MUFFINS GLAZE BEAT INGREADIENTS IN BOWL UNTIL SMOOTH DIP MUFFINS IN GLAZE TO COAT ROUNDED TOPS AND SIDES LET DRY ON TO WAX PAPER TO SERVE PLACE EACE LEMON DROP IN A DECORATIVE MUFFIN LINER TOP WITH A SUGARED CRANBERRY IF DESIRED SRORE IN AIR TIGHT CONTAINER SEPARATING THEM WITH WAX PAPER