RAVIOLI SUPPER SOUP

Ravioli Supper Soup image

Family-favorite ravioli noodles from Hamburger Helper® dinner mix star in a beefy soup that makes for a hearty meal.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 pound lean ground beef
6 cups hot water
1 package Hamburger Helper™ ravioli & cheese
2 cups frozen mixed vegetables
2 tablespoons instant minced onion
2 cloves garlic, finely chopped
1 can (14 1/2 ounces) diced tomatoes, undrained
1 cup small curd creamed cottage cheese
Shredded Parmesan cheese, if desired

Steps:

Cook beef in Dutch oven over medium-high heat, stirring occasionally, until brown; drain.
Stir in hot water, uncooked Pasta, Sauce Mix, frozen vegetables, onion, garlic and tomatoes. Heat to boiling, stirring occasionally.
Reduce heat; cover and simmer about 15 minutes, stirring occasionally, until pasta is tender (sauce will thicken as it stands). Remove from heat; stir in cottage cheese and Topping Mix (dry). Serve with Parmesan cheese.

Nutrition Facts : Calories 350, Carbohydrate 37 g, Cholesterol 55 mg, Fiber 2 g, Protein 23 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 1120 mg