THAI PINEAPPLE SALAD

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Thai Pineapple Salad image

This unusual fruit salad, tossed with a soy sauce dressing, provides a pleasing accent to hearty Asian foods.

Provided by JackieOhNo

Categories     Pineapple

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup olive oil or 1/2 cup vegetable oil
2 tablespoons lemon juice
1 tablespoon low sodium soy sauce
1 -2 teaspoon packed light brown sugar
1 small pineapple
1 tart red apple, diced
3 green onions, sliced (with tops)
1 small bunch romaine lettuce, shredded

Steps:

  • Shake oil, lemon juice, soy sauce, and brown sugar in a tightly covered jar.
  • Twist top from pineapple; cut pineapple into quarters. Cut fruit from rind; remove core and any "eyes". Slice each quarter lengthwise; cut crosswise into chunks.
  • Toss pineapple chunks, apple and green onions with dressing. Place romaine in shallow bowl; mound fruit mixture in center.

*** Explore more Thai Pineapple Salad Recipes »

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