FRESH CITRUS JUICE BAR

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Fresh Citrus Juice Bar image

Show off these beautifully hued juices with their vibrant colors in clear pitchers.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Yield Makes about 3 1/2 cups of each juice

Number Of Ingredients 4

10 juice oranges
10 blood oranges
6 ruby red grapefruits
Lime and orange slices, for garnish

Steps:

  • Juice citrus separately; pour into pitchers. Serve with ice; garnish with citrus slices. Leftover juice can be refrigerated in airtight containers up to 2 days.

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