Chicken en croute with sun dried tomatoes.
Provided by Burnetta
Time 54m
Yield Serves 4
Number Of Ingredients 0
Steps:
- 1.Preheat the oven to 200C/400F/Gas 6.
- 2.Mix the mozzarella, basil and sun-blush tomatoes together in a bowl.
- 3.Cut a pocket in each of the chicken breasts and stuff with the mozzarella mixture.
- 4.Place a stuffed chicken breast into the middle of each square of puff pastry and roll up into parcels.
- 5.Brush each parcel with the beaten egg and bake in the oven for 25-30 minutes, or until risen and golden-brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love