BBQ HONEY GLAZED HAM STEAKS

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BBQ Honey Glazed Ham Steaks image

Nice change from steak & hamburgers. I love this served with scalloped potatoes and corn on the cob. To cut back on the sweetness & calories use prepared Honet Mustard in place of the honey & mustard. I used apprx 1/3 cup

Provided by Bergy

Categories     Sauces

Time 20m

Yield 4 serving(s)

Number Of Ingredients 7

4 ham steaks, 1/2 inch thick or 1 large ham, steack enough for 4 servings
2 tablespoons brown sugar
1 teaspoon hot mustard
1/2 cup liquid honey
1 tablespoon vinegar
1 teaspoon soya sauce
glace cherries (optional)

Steps:

  • Remove the rind from the ham and slash the edges at 2" intervals.
  • Mix together the remaining ingredients for the glaze.
  • BBQ about 6" from heat source, medium-high heat cook on both sides for about 3 minutes each side before basting with glaze Turn frequently basting each time with the glaze total cooking time appr 10-12 minutes.
  • Watch that the steak does not burn.
  • Decorate with the glazed cherries and serve.

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