FRESH BASIL-CHICKEN PIZZA

Fresh Basil-Chicken Pizza image

Fresh basil and plum tomatoes add summery color to this glorious chicken pizza-which, we might add, is also gloriously simple to make.

Provided by My Food and Family

Categories Home

Time 58m

Yield Makes 6 servings.

Number Of Ingredients 6

Ingredients

1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix, divided
1/2 lb. boneless skinless chicken breasts, cut into 1/2-inch pieces
1 ready-to-use baked pizza crust (12 inch)
2 plum tomatoes, thinly sliced
2 Tbsp. fresh basil, thinly sliced
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese

Steps:

Prepare dressing as directed on envelope. Remove 1/4 cup dressing. Refrigerate for later use. Pour remaining dressing over chicken in shallow dish; stir gently. Refrigerate 30 min. to marinate.
Heat oven to 450ºF. Drain chicken; discard marinade. Cook and stir chicken in 2 Tbsp. of the reserved dressing in skillet on medium-high heat 8 to 10 min. or until done. Brush remaining dressing onto pizza crust; top with tomatoes, basil, chicken and cheese.
Bake 8 min. or until cheese is melted and pizza is heated through.

Nutrition Facts : Calories 350, Fat 19 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 710 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g