BOLOGNESE SAUCE BY FRUGAL GOURMET

BOLOGNESE SAUCE BY FRUGAL GOURMET image

Categories Beef

Yield 7 cups

Number Of Ingredients 15

Bolognese Sauce
Makes about 7 cups
1 pound boneless beef chuck (cut in 1-1/2" cubes)
salt & pepper to taste
1 tablespoon olive oil
3/4 cup water
1/3 cup dry red wine
2 cloves garlic, crushed
2-1/2 cups prepared tomato sauce
1 cup chicken or beef stock
1/3 cup grated Parmesan cheese
1/2 cup cream
Season the meat with salt and pepper and brown very well in a frying pan with the olive oil. Place the meat in a small heavy saucepan and add the water, wine, and garlic. Bring to a boil then turn down heat and simmer very gently, covered, for 2 hours. If the pan egins to dry out, add a little more water to prevernt burning. Allow to cool in the pot with the lid on until you can handle it.
Shred the meat and place it in a 4-quart pot along with it's cooking juices. Add the remaining ingredients except the parmesan and cream. Cover and simmer gently for 45 minutes, stirring often. Add the cheese and cream and simmer 15 minutes more. Salt and pepper to taste.
Click here to view: http://www.kitchenlink.com/msgbrd/board_0/2000/AUG/52098.html

Steps:

Season the meat with salt and pepper and brown very well in a frying pan with the olive oil. Place the meat in a small heavy saucepan and add the water, wine, and garlic. Bring to a boil then turn down heat and simmer very gently, covered, for 2 hours. If the pan egins to dry out, add a little more water to prevernt burning. Allow to cool in the pot with the lid on until you can handle it. Shred the meat and place it in a 4-quart pot along with it's cooking juices. Add the remaining ingredients except the parmesan and cream. Cover and simmer gently for 45 minutes, stirring often. Add the cheese and cream and simmer 15 minutes more. Salt and pepper to taste. Click here to view: http://www.kitchenlink.com/msgbrd/board_0/2000/AUG/52098.html