BUTTERSCOTCH SAUCE
the butterscotch sause simple sauce that will liven up your day
Provided by parryan
Time 40m
Yield Serves 4
Number Of Ingredients 6
Steps:
- Place the butter, brown sugar, golden syrup and vanilla pod in a small saucepan. Bring to a gentle simmer.
- Remove from the heat and add the lemon juice to taste.
- Stir in the double cream.
- Remove the vanilla pod before serving.
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