CRAB TOMATO BISQUE

crab tomato bisque image

Make and share this crab tomato bisque recipe from Food.com.

Provided by chia2160

Categories Crab

Time 35m

Yield 6 serving(s)

Number Of Ingredients 15

Ingredients

2 tablespoons butter
10 ounces crabmeat, divided
1 tomatoes, seeded and chopped
1/3 cup chopped fresh basil, plus 3 tbsp
2 cloves garlic, minced
1/2 cup flour
1 1/2 cups Clamato juice
1 cup heavy cream
1/4 cup ketchup
1/4 cup bottled clam juice
2 teaspoons Old Bay Seasoning
hot pepper sauce
3/4 cup water
2 tablespoons lemon juice
salt & pepper

Steps:

melt butter in a heavy saucepan.
add 3/4 of the crabmeat, 1/3 c basil, and garlic.
saute 2 minutes.
stir in flour, stir for 2 minutes.
add clam-tomato juice, cream, ketchup, clam juice, old bay and pepper sauce reduce heat to low, simmer for 10 minutes.
puree soup with an immersion blender (or pour into blender in batches and then return to the pot) add water and lemon juice, simmer.
season to taste with salt& pepper.
pour into 6 bowls, garnish with remaining crab and basil.

Nutrition Facts : Calories 294.4, Fat 19.1, SaturatedFat 11.6, Cholesterol 84.7, Sodium 790.8, Carbohydrate 19.9, Fiber 0.9, Sugar 5, Protein 11.5

*** Explore more Crab Tomato Bisque Recipes »

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #bisques-cream-soups #soups-stews #seafood #dinner-party #crab #dietary #low-calorie #low-carb #low-in-something #shellfish