FRESH APPLE POUND CAKE

Fresh Apple Pound Cake image

My grandmother used to make this cake for me. It's what I requested for my birthday cake. She would add about 3/4 cups of pecans to the batter. It is absolutely wonderful!

Provided by sassybee

Categories Dessert

Time 1h15m

Yield 2 loaf, 12 serving(s)

Number Of Ingredients 11

Ingredients

1 1/2 cups oil
2 cups granulated sugar
3 eggs
2 teaspoons pure vanilla extract
3 cups all-purpose flour
1 teaspoon salt
1 teaspoon baking soda
3 teaspoons cinnamon
2 cups Red Delicious apples, finely chopped
1/2 cup golden raisin (optional)
3/4 cup pecans (optional)

Steps:

Combine oil, sugar, eggs and vanilla in a mixer.
In a separate bowl mix together flour, salt, soda and cinnamon.
Mix until batter is combined.
Add apples, raisins and nuts (optional).
Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).

Nutrition Facts : Calories 516, Fat 28.8, SaturatedFat 4, Cholesterol 46.5, Sodium 317.7, Carbohydrate 60.8, Fiber 1.7, Sugar 35.7, Protein 4.9

*** Explore more Fresh Apple Pound Cake Recipes »

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