Best Fresh Apple Pound Cake Recipes

THE APPLE BARN FRESH APPLE POUND CAKE

Steps:

• 1. Sift flour,baking soda and salt together in a bowl. In a large bowl beat oil, sugar eggs and vanilla on medium for 3-4 minutes until well blended. Gradually add flour mixture; beat until smooth, fold in pecans and apples. Pour batter into a greased and floured bundt pan. Bake in a preheated 325 degree oven for 1 hr 20 min or until cake test done. Cool on wire rack 20 minutes. Serve warm with brown sugar topping ( optional)
• 2. Brown Sugar Topping:
• 3. Combine all ingredients in a small sauce pan and bring to a boil over medium heat, cook 2 minutes stirring constantly. Spoon hot sugar mixture over warm cake

FRESH APPLE POUND CAKE

Steps:

• Combine oil, sugar, eggs and vanilla in a mixer.
• In a separate bowl mix together flour, salt, soda and cinnamon.
• Mix until batter is combined.
• Add apples, raisins and nuts (optional).
• Bake at 325 degrees for 60 minutes. (I typically have to increase the temperature to 350 for the last 15 minutes of baking.).

FRESH APPLE POUND CAKE

Steps:

• Mix sugar and oil. Add eggs one at a time, beating after each. Sift soda, salt and flour. Add to egg mixture and beat well. Add apples, nuts, coconut and flavorings. Bake in greased and floured tube pan for 1 hour and 20 minutes. DO NOT OPEN OVEN DOOR!

FRESH APPLE POUND CAKE

Steps:

• 1. Cream together eggs, oil, sugar and vanilla flavoring
• 2. In separate bowl sift flour, Baking soda and salt. Stir in pecans and apples and coat with flour mixture.
• 3. Mix dry ingredients and egg mixture together and pour in greased and floured tube pan.
• 4. Bake 90 minutes in pre-heated 325 degree oven.
• 5. During last five minutes of baking melt 1/2 stick butter in saucepan, add brown sugar and buttermilk.
• 6. Boil over medium heat for 2 to 2 1/2 minutes being careful not to burn.
• 7. When cake is done remove cake from oven and pour the butter, brown sugar and buttermilk sauce over the hot cake. Allow sauce to soak into cake while cake cools.
• 8. When cake is cooled remove from pan and place on cake plate to serve.

FRESH APPLE POUND CAKE

Steps:

• 1. Combine oil, sugar and eggs. Beat at medium speed for 3 minutes. Combine salt, soda, cinnamon, vanilla and flour. Mix together for another couple of minutes until combined. Fold in apples and nuts. Bake at 300 degrees for about 1 hour and 30 minutes or until done by checking with a tooth pick. Cool 20 minutes and then pour on the Sauce.
• 2. For the Sauce Combine all ingredients into a pan, bring to a boil, cool slightly, and then pour on cooled cake. It will be a bit runny at first, so I always let it sit a little while, making sure I stir a bit, so it won't get that shell on top. But, so good. It really adds the finishing touch to this cake. Just fabulous.

THE APPLE BARN FRESH APPLE POUND CAKE

Steps:

• Sift flour, soda, and salt onto a platter or waxed paper. In a large bowl, beat oil, sugar, eggs, and vanilla at medium speed of electric mixer for 3 or 4 minutes until well blended. Gradually add flour mixture; beat until smooth. Fold in pecans and apples. Pour batter into a greased and floured (10-inch) Bundt pan. Bake in a preheated 325° oven about 1 hour 20 minutes, or until cake tests done. Cool on wire rack 20 minutes. For festive occasions, dribble brown sugar topping over warm cake. For an elegant dessert, slice cake and top each serving with baked custard. This cake is marvelous plain. Serve warm or cold. Store cake in foil or tin can for a day or two. To keep longer, refrigerate and bring to room temperature before serving. Fresh apples tend to mold easily. Brown Sugar Topping: Combine all ingredients and bring to a boil over medium heat; cook 2 minutes, stirring constantly. Spoon hot sugar mixture over warm cake.