GRILLED INSIDE-OUT SOUTHWESTERN CHEESEBURGERS

Grilled Inside-Out Southwestern Cheeseburgers image

Get the "works" grilled inside your burgers! Cheese, chiles and taco sauce are the flavor boosters.

Provided by Betty Crocker Kitchens

Categories Entree

Time 35m

Yield 4

Number Of Ingredients 6

Ingredients

1 1/2 lb lean (at least 80%) ground beef
2 tablespoons finely chopped onion
2 tablespoons drained Old El Paso™ chopped green chiles (from 4.5-oz can)
8 slices pepper Jack cheese, 2x1x1/4 inch (about 4 oz)
4 kaiser rolls, split
1/4 cup Old El Paso™ taco sauce or Old El Paso™ Thick 'n Chunky salsa

Steps:

Heat gas or charcoal grill. In medium bowl, mix beef, onion and chiles. Shape mixture into 8 thin patties. Top each of 4 patties with 2 slices cheese. Place remaining beef patties on top; pinch edges to seal securely.
Place patties on grill over medium heat. Cover grill; cook 14 to 16 minutes, turning once, until burgers are slightly firm when pressed in center. Add rolls, cut sides down, for last 4 minutes of grilling or until toasted. Serve patties on rolls with taco sauce.

Nutrition Facts : Calories 530, Carbohydrate 29 g, Cholesterol 130 mg, Fiber 1 g, Protein 41 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 720 mg, Sugar 2 g, TransFat 2 g