BAKED FROZEN PEAS

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Make and share this Baked Frozen Peas recipe from Food.com.

Provided by Neta7853

Categories     Vegetable

Time 55m

Yield 6 serving(s)

Number Of Ingredients 5

20 ounces frozen peas
1 (10 1/2 ounce) can cream of mushroom soup
8 ounces swiss cheese, grated
1/2 cup dried breadcrumbs
1/4 cup margarine, melted

Steps:

  • DO NOT thaw peas. Break apart with hands and place in bowl.
  • Mix frozen peas with cream of mushroom soup and 4 ounces of the grated swiss cheese.
  • Pour into 8x8-inch casserole dish. Top with remaining 4 ounces grated swiss cheese. Mix together bread crumbs and melted margarine. Sprinkle over top of casserole.
  • Bake, uncovered, in 400 degree oven for 35 to 40 minutes. If top starts getting brown too fast, loosely cover with aluminum foil.

Nutrition Facts : Calories 328.2, Fat 18.1, SaturatedFat 8.4, Cholesterol 34.8, Sodium 633.3, Carbohydrate 24.8, Fiber 4.7, Sugar 6.5, Protein 17.2

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #5-ingredients-or-less     #side-dishes     #vegetables     #easy     #inexpensive

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