FRESH APPLE CAKE
I used to make this cake and send it to my son and his unit when he was in the military overseas. It keeps so well for shipping as a gift. And it didn't last long after it got there because it is so good. They were always asking for more. It is always one of the cakes I get requested to make during Christmas holidays. The house...
Provided by Ruby Henderson
Categories Cakes
Time 1h40m
Number Of Ingredients 12
Steps:
- 1. Combine oil and sugar. Beat in eggs. Beat until creamy. Add vanilla.
- 2. Sift together all of the dry ingredients and add to liquid ingredients a little at a time. Batter will be very stiff.
- 3. Mix in apples and pecans. Bake in ungreased 13X9 pan at 325 F for 55 minutes. When a toothpick inserted in the middle comes out clean, it's done. Hope you enjoy it. We sure do!
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