CHRISTMAS PUFFCORN
Time 1h
Number Of Ingredients 4
Steps:
- Divide Puffcorn into 2 large bowls equally. Following package directions, microwave red candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add red candy melts and coconut oil. Pour melted red chocolate over first bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Following package directions, microwave green candy melts with 1 teaspoon coconut oil until smooth and melted. Or In a smaller heat proof glass or metal bowl add green candy melts and coconut oil. Pour melted green chocolate over the second bowl of the puffcorn and stir well. Spread puffcorn on a cookie sheet and allow to dry. Once puffcorn is dry enough to touch, mix the two flavors together and serve. Store in an airtight container for up to 3 days.
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