CARAMEL SAUCE FOR BAKED MERINGUE APPLES

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Caramel Sauce for Baked Meringue Apples image

Use this caramel sauce in our Baked Meringue Apples recipe.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1 cup

Number Of Ingredients 4

3/4 cup boiling water
1 cup sugar
1 pure vanilla extract
1 teaspoon cognac

Steps:

  • Combine 1/4 cup boiling water and sugar in a medium saucepan. Cook on high until caramel forms, about 5 minutes. Remove from heat, and slowly whisk in remaining 1/2 cup water at arm's length, being careful not to splatter hot caramel. Whisk until mixture is smooth. Remove from heat, and stir in vanilla and cognac. Serve.

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