GENERAL TSO SAUCE

General Tso Sauce image

Number Of Ingredients 12

2 tablespoons Chinese rice wine
2 tablespoons Chinese rice vinegar
3 tablespoons Dark Soy Sauce
3 tablespoons Chicken Stock
4 tablespoons Sugar
1 teaspoon Sesame Oil
1 tablespoon Corn starch
2 teaspoons Canola oil
2 teaspoons Garlic, minced
2 teaspoons Ginger, grated
2 teaspoons Scallion
8 pieces Chinese Chillies

Steps:

Combine soy sauce, wine, vinegar, chicken stock, sugar, sesame seed oil, and cornstarch in a small bowl and stir with a fork until cornstarch is dissolved and no lumps remain. Set aside.
Combine oil, garlic, ginger, minced scallions, and red chilies in a large skillet and place over medium heat. Cook, stirring, until vegetables are aromatic and soft, but not browned, about 3 minutes. Stir sauce mixture and add to skillet, making sure to scrape out and sugar or starch that has sunk to the bottom. Cook, stirring, until sauce boils and thickens, about 1 minute. Add scallion segments. Transfer sauce to a bowl to stop cooking