FRENCH TOAST STICKS
These scrumptious French Toast Sticks are strips of Texas Toast dipped in egg batter, fried to golden perfection, and rolled in cinnamon sugar. They are the perfect treat for satisfying that sweet tooth and for little one's hands. Enjoy a delicious batch for your leisurely Sunday breakfast or for your next holiday brunch....
Provided by Beth Pierce
Categories Other Breakfast
Time 20m
Number Of Ingredients 8
Steps:
- 1. Trim the crusts off the bread and cut into sticks.
- 2. Whisk together the eggs, milk and vanilla. Combine the sugar and cinnamon on a shallow plate.
- 3. Melt 1 tablespoon butter and heat 1 tablespoon oil in a large skillet over medium heat. Dip the sticks in the egg batter letting the excess drip off. Add them to the skillet in single layer with space between them. Flip them after the bottom has browned. Cook until golden brown on both sides. Work in batches adding more butter and oil if needed.
- 4. Remove from the pan and using tongs roll them in the cinnamon sugar.
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