TATER TOT HOTDISH RECIPE
A family favorite sweetened with a can of creamed corn.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. In a skillet, brown the ground beef and onions. Drain off any excess fat. Stir in the soups, creamed corn, peas, and about a half cup of the reserved pea liquid. Pour into the baking dish. Place tator tots on top of the meat mixture and bake for 45-50 minutes.
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