FIRECRACKER CASSEROLE

FireCracker Casserole image

Easy to make and delicious. Alot like enchiladas but without the hassle. Tastes just as good the next day for leftovers, if you have any left!

Provided by PJLaura

Time 1h

Yield 8 serving(s)

Number Of Ingredients 11

Ingredients

2 lbs ground beef
1 medium onion
1 (15 ounce) can black beans, rinsed and drained
1 -2 tablespoon chili powder
2 -3 teaspoons ground cumin
1 pinch salt
4 flour tortillas (7 inch)
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 (10 ounce) can tomatoes and green chilies, undrained
2 cups shredded colby-monterey jack cheese
sour cream

Steps:

In a skillet, brown the beef and onion until the beef is no longer pink; drain.
Add beans, chili powder, cumin and salt.
Transfer to a greased 13x9 in.
pan.
Arrange tortillas over the top.
Mix soup and tomatoes; pour over the top.
Sprinkle with cheese.
Bake, uncovered, at 350* for 25-30 minutes.
Serve with sour cream on top.

*** Explore more FireCracker Casserole Recipes »

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